Breakfast is served from 8:00 a.m. to 10:00 a.m.
Seating for Lunch between 12:00 a.m. and 2:00 p.m.
Seating for Dinner between 7:00 p.m. and 8:00 p.m.

Rates:

Full Breakfast            R 80.00 pp
3 Course Lunch          R170.00 pp
(Light Lunches are also available)
3-4 Course Dinner    R170.00 – R190.00 pp

All menus are prepared with fresh ingredients only.
Bookings for Lunch and Dinner are essential!
During the off-season our restaurant may be closed. Please contact reception for recommendations of other restaurants in the area.  
We will be pleased to arrange the bookings for you.


Examples of our cuisine

Fresh Bio Garden Salad

Jonkershoek Trout on horseradish mash with baby leeks and sweet tomato salsa

Homemade Spinach and Ricotta Ravioli with asparagus cream

Free-Range Duck Breast on sage potato cake with pan fried greens and orange glaze

Pepper Glazed Organic Beef Fillet on roasted potato cake with red onion jam and pea puree

Crème Fraiche and Strawberry Mousse with lavender biscuit and homemade sorbet

Vanilla Panna Cotta in summer berry soup with oat biscuit and orange sorbet

Our winelist offers some of the rarest vintages from local wine producers. We also produce our own red wine vinegar, which is matured for up to 10 years in oak barrels.