Our vinegars are made from a Bordeaux blend of Merlot and Cabernet grape cultivars, cultured by an indigenous “mother” which originates from the first vinegar made on the farm in 1988.
Rozendal Mixed vinegar
This vinegar is macerated with green tea, chilli, carob, lavender, kelp, sweet pepper and grape must. Use as an aperitif, or mix with water for a refreshing quencher. Pickles, marinades, dressings; the uses are abundant!
Rozendal Lavender vinegar
This vinegar is infused with an organic lavender grown on our farm. Try a vinegar reduction; heat in a large saucepan and allow to simmer until caramelized.
Serve hot or cold with roasted venison or vegetables. Enjoy!
Rozendal Fynbos vinegar
This vinegar is macerated with buchu, honeybush tea, rose geranium, wild olive, wild rosemary and grape must.
This vinegar is a celebration of South Africa’s unique Cape Floral Kingdom. We have chosen these Fynbos herbs to reflect the rich biodiversity of the Cape Biome and for their medicinal properties. Enjoy a truly South African flavour using this unique vinegar!
