Dairy and Cordials

We have a small herd of Jersey and Brown Swiss cows.
 We manage a grass-based dairy operation with only small amounts of hay and lucerne supplemented when needed.  Our  pastures are managed according to organic and biodynamic principles. 
The cow plays an integral part of a biodynamic farm.  All the manure is used for composting and enriching the soil of the farm. 

We make a range of fruit, vanilla and natural yoghurts without using stabilizers, thickeners or artificial preservatives.
Fruit Yoghurts- This is a traditional stirred-yoghurt using a berry compote made from fresh berries and a small amount of organic sugar. 
Vanilla Bean Yoghurt- This yoghurt is made from the whole vanilla bean giving it a truly delicate flavour.
Natural Yoghurt- This yoghurt is made in the Greek-style with a creamy full flavour.
Herb Cream Cheese

Elderflower Cordial

A refreshing summer drink made from our own home grown elderflowers.

Where to get it:

Fine Food and Wine KwikSpar, Stellenbosch
Divine Foods, Stellenbosch
Green Gate, Stellenbosch
Melissa’s, Stellenbosch
Fine Food and Wine KwikSpar, Lion’s Square Somerset West
Ethical Co-op -  www.ethical.org.za

Or Contact us: rozendal@mweb.co.za
Fax No: 086 612 90 46

Vegetable Garden

The vegetable garden supplies fresh produce to the families on the farm and to the restaurant (in season). 
The garden is wonderful place to see Biodynamics in action. 
The garden is full of life with a diverse array of vegetables growing at any one time. 
The secret is good compost made from the manure of our own cows and green wastes from the garden. 
We have been building the soil through the years with compost, cover cropping, crop rotation and Biodynamic sprays.